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L'acqua e la pizza napoletana
Posted by Ciaciotti, Italy on 27 April 2018

Come potremmo fare la nostra buonissima pizza napoletana senz'acqua?E' un ingrediente fondamentale, solo grazie all'incontro tra farina e acqua si riesce a formare la massa. Sapevate che con 1 litro di acqua si ottengono 3 kg di impasto? Con 3 kg di impasto si possono ottenere circa 10/12 palline da stendere ovvero 10/12 pizze rotonde. 

Ecco a voi la ricetta della pizza napoletana, Buon Appetito!

https://www.youtube.com/watch?v=IGdVSPYW1kQ&feature=youtu.be

 




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