Congratulations

During the expedition your team:

  • touched the lives of 0 people
  • worked with 38 people along the way  
  • convinced 0 people to do something water smart
  • saved 0 litres of water being wasted - that’s enough drinking water for 0 people for a year!


Together you and the other teams in your country have:

  • touched the lives of 3234  of your neighbours
  • worked with 1741 friends and family along the way  
  • convinced 166 to change the way they use water
  • saved 2824 litres from being wasted - that’s enough water to produce  241 kgs of wheat!

 
Well done! Your team are exemplar Water Explorers! Have a think about what you can do to go even further - can you use your knowledge and expertise to help others achieve what you have?

CONGRATULATIONS WATER EXPLORERS ON COMPLETING YOUR EXPEDITION!

Thank you for your commitment to saving the world’s freshwater. Your new mission is to uphold the Water Explorer values and continue to be water-wise.

Achievements
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les petits scientifiques
Mission Progress
Fresher Water
activity complete
activity incomplete
activity incomplete
Secret Water
activity complete
activity incomplete
activity incomplete
Global Water
activity incomplete
activity incomplete
activity incomplete
Precious Water
activity incomplete
activity incomplete
activity incomplete
Team of the Month0
Your school has
Reached out to 0 people
Got 38 people involved
Changed the way 0 people use water
That’s 440 points, 0 m3 of water saved - well done!
les petits scientifiques
classes de Léa / Morgane_2021
440
 points 
Switzerland is proud of our total 20410 points
This school has Reached out to 0 people Got 38 people involved Changed the way 0 people use water
News
les menus économes en eau
Posted by classes de Léa / Morgane_2021, Switzerland on 23 December 2020
Post related to L'eau que nous mangeons
nos menus
nos menus

Aujourd'hui notre équipe "les petits scientifiques" a relevé le défi sur "l'eau invisible". On a joué au jeu puis on a dû retrouver le bon nombre de litres d'eau invisible et le coller sur l'aliment correspondant. Après on a créé des affiches de menus de restaurant. On devait proposer des plats économes en eau, c'est-à-dire qui n'utilisent pas trop d'eau. Bon appétit!



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